Course curriculum
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1
Welcome
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Welcome
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2
Instructions
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Instructions
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3
Chapter 1: Keeping Food Safe
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Chapter 1: Keeping Food Safe
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Chapter 1: Keeping Food Safe Quiz
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4
Chapter 2: Understanding the Microworld
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Chapter 2: Understanding the Microworld
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Chapter 2: Understanding the Microworld Quiz
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5
Chapter 3: Contamination, Food Allergens, and Foodborne Illness
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Chapter 3: Contamination, Food Allergens, and Foodborne Illness
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Chapter 3 Quiz
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6
Chapter 4: The Safe Food Handler
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Chapter 4: The Safe Food Handler
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7
Chapter 5: The Flow of Food: An Introduction
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Chapter 5: The Flow of Food: An Introduction
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Chapter 5 Quiz
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8
Chapter 6: The Flow of Food: Purchasing and Receiving
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Chapter 6: The Flow of Food: Purchasing and Receiving
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Chapter 6 Quiz
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9
Chapter 7: The Flow of Food: Storage
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Chapter 7: The Flow of Food: Storage
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Chapter 7 Quiz
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10
Chapter 8: The Flow of Food: Preparation
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Chapter 8: The Flow of Food: Preparation
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Chapter 8 Quiz
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11
Chapter 9: The Flow of Food: Service
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Chapter 9: The Flow of Food: Service
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Chapter 9 Quiz
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12
Chapter 10: Food Safety Management Systems
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Chapter 10: Food Safety Management Systems
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Chapter 10 Quiz
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13
Chapter 11: Safe Facilities and Equipment
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Chapter 11: Safe Facilities and Equipment
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Chapter 11 Quiz
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14
Chapter 12: Cleaning and Sanitizing
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Chapter 12 Cleaning and Sanitizing
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Chapter 12 Quiz
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15
Chapter 13 Integrated Pest Management
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Chapter 13 Integrated Pest Management
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Chapter 13 Quiz
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16
Chapter 14 Food Safety Regulation and Standards
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Chapter 14 Food Safety Regulations and Standards
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Chapter 14 Quiz
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17
Chapter 15 Staff Food Safety Training
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Chapter 15 Staff Food Safety Training
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Chapter 15 Quiz
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18
Diagnostic Exam
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Diagnostic Exam
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