Course curriculum

  • 1

    Welcome

    • Welcome to the Course
  • 2

    Meals for Children

    • Approved Child Meals

    • No Snack Time

    • Menus

  • 3

    Bottle Warmers

    • Bottle Warmer Safety and Use

    • Real Scenario: Child Burned by Bottle Warmer
  • 4

    Choking Hazards

    • Choking Hazards
  • 5

    Nut-Free Environment

    • Nut-Free Zone
  • 6

    Role Modeling Healthy Habits

    • Modeling
  • 7

    Supervision During Meals

    • Meal Time Supervision

    • Infant Feeding

    • High Chairs
  • 8

    Outside Food

    • No Outside Food

    • Why No Outside Food?
  • 9

    Food Allergies

    • Food Allergies
  • 10

    Special Events

    • Special Events
  • 11

    Personal Food and Lunch Breaks

    • Staff Meals
  • 12

    Beverages for Staff

    • Beverages: What Is and Is Not Allowed

    • Why are Hot Beverages Not Allowed?

    • Burn Statistics

    • News: Child Burned at Day Care Center from Hot Water
  • 13

    Policies for Staff and Families

    • Food Policy-Employees

    • Food Policy-Children and Families
  • 14

    Show What You Know

    • Quiz